Spongy recipe apple cake

Soften the butter and beat with the sugar.

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Ingredients to make spongy apple cake:
150 gr of butter
3 eggs
1/2 cup of milk
3 green apples
1 cup
1 and 3/4 cup of flour (leudante)
3 cditas baking powder
escence from vanilla

Ingredients to make spongy apple cake:

2. Add the eggs one by one beating the preparation strongly, adding the flour and the apoco baking powder by adding the milk also mixing gently, adding the essence.

3. Peel the apples and cut them into fine slices.

4. Place the preparation mixture in a molded and floured mold Place the apples cut into the preparation

5. Place butter trositos and sprinkle with sugar.

6. Cook in a soft oven 40 minutes.

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