The secret of a spongy cake is in the way of mixing the ingredients. Learn how to do it with this easy recipe recipe.net and enjoy an orange spongy pancake with glaze that you can serve for a birthday or for the time of the snack. With these simple steps you will not only discover how to make a spongy cake, but also that You will also find a simple and fun way to get the little ones to take orange, a fruit with a high vitamin C content, fiber and with purifying properties.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make spongy orange pancake: |
| 2 cups of wheat flour (280 grams) 2 teaspoons of baking powder ½ teaspoon of salt ½ cup of butter (112½ grams) 1 cup of white sugar 2 eggs 1 tablespoon orange zest soup 1 1 Orange juice cup ¼ cup Glass sugar (35 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make spongy orange pancake:
1. Making this spongy orange pan is very easy. To start, preheat the oven to 200ºC and grease a mold with a little butter. I have used a 23×13 centimeter biscuits mold.
2. Beat the butter with the sugar. Use electric rods and beat until you get a soft and whitish cream. Then, add the eggs one to one, while beating, until they are completely incorporated.
3. Next, for the blender and incorporates half of the orange juice along with the zest. Unite these ingredients beating gently with a spatula or a wooden spoon.
4. Apart, size the remaining dry ingredients, these are flour, salt and baking powder. The sieve what it does is prevent lumps from making the dough. Once mixed, pour into the bowl with the cake mass stirring gently with the spatula.
5. Empty the mass of the spongy cake in the mold, lower the oven temperature to 175-180ºC and bake the pancake for about 60 minutes, or until slightly golden. Remember not to open the oven during the first half hour of cooking and check that the pan is ready by nailing a stick in the center until it comes out dry.
6. While baking, to make orange glaze, heat a saucepan with the rest of the juice and glasses sugar. See stiring until the sugar is completely dissolved and the mixture has thickened slightly.
7. Pour the glaze over the hot sponge cake and let stand about 10 minutes. After this time you can unmold the delicious spongy orange pancake and enjoy. If you prefer you can also decorate with a chocolate or sugar fondant coverage.
