Making a spongy cake is very simple and fast, you just have to know the trick to get it. In recipesgratis.net we reveal it to you so you can start making perfect biscuits, with which to surprise all your guests. Keep reading!
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make spongy orange cake: |
| 250 grams of special flour for pastry 230 grams of sugar 120 grams of butter 3 teaspoons of baking powder 4 egg units 1 orange unit (juice and zest) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spongy orange cake:
1. Press the oven at 150ºC. Then, take a mold to cake and spread butter to prevent the cake from sticking to the edges.
2. In a large bowl, beat the butter with the sugar until you get a soft cream. For ease, we recommend using electric rods.
3. Separate the egg whites from the egg yolks and add to the previous mixture the yolks, one by one. Then, incorporate the flour and the previously sifted baking powder.
4. Mix everything with a wooden spoon and add the zest and orange juice. Apart, beat the whites about to snow and add them to the mass of the checker, try them making soft surrounding movements.
Trick: The whipped whipped is what will make the cake be spongy.
5. Bake the orange cake for 40 minutes, or until when I introduce a stick it comes out completely clean.
6. Praise! Remove it from the oven and let it cool to be able to unmold it. You can decorate the spongy cake with molten chocolate or custard.
7. Unmold after 10 minutes.
