Moroccan bread, also known as Embatbout/Em, is a rich spongy bread, so easy to prepare, that once you dominate the technique, you will always want to do it, for breakfast and meals. With this step step by step you will not escape any detail of the preparation of this rich homemade bread, so get all the ingredients and we go directly to the kitchen to enjoy our spongy Moroccan bread.
| 🚻 12 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make spongy Moroccan bread: |
| 1 cud |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spongy Moroccan bread:
1. We start by mixing yeast with sugar and warm water in a bowl. Remove and let stand about 5-7 minutes until bubbling.
2. To make this rich Moroccan bread I have used the kneader. Then we put the semolina and flour along with the butter, salt and the yeast mixture we did before. Then, with the shoeter on we add the water little by little until a uniform dough is obtained. If we do not have a kneader, following the same order of addition to the ingredients. The important thing is to knead well so that all ingredients are integrated.
3. After 15 minutes kneading very well, we take out of the bowl and let the dough rest on the countertop. We cover it with a rag and wait 10 minutes.
4. Past that time we cut into 4 pieces trying to be equal and form balls with the help of a little flour to hit the dough in our hands. It will be enough to sprinkle a minimum amount of flour on each ball of dough.
5. Then crush each ball with your hands to give it the round shape, typical of the Moroccan bread, at the four pieces. We put them in a baking sheet, previously lined with baking paper so that it does not stick to us, and we cover with A clean rag. Let stand about 45 more minutes.
6. After resting, the dough will have risen, then we turn on the oven at 250 ° C with heat up and down and let it hot. We put the bread tray and let the bread be done until it brown and look like the photo.
7. And voila! Then we can enjoy our spongy Moroccan bread. We can eat this type of bread at all hours since it will help us for breakfast, dinner or to accompany the main dish. And if you want to continue making homemade bread, do not stop testing the Italian bread recipe, homeless bread without kneading or the famous pita bread.
