Mix the eggs with the sugar until the latter is completely dissolved.
| 🚻 10 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make spongy muffins: |
| 4 Egg units ¼ liter of oil ¼ liter of milk ¼ kilogram of sugar 1 on yeast 1 pinch of bicarbonate ½ kilogram of flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spongy muffins:
2. Apart, size the dry ingredients and then incorporate into the previous egg preparation. Mix everything using an electric blender. You will see that it costs a little, so see alternating with oil and milk until all the ingredients are integrated.
3. When you have a homogeneous and slightly sweet mass you can already empty the mixture in the individual molds. You can add lemon or orange zest or chocolate sparks if you want.
4. Take the spongy stepmother in the oven to 160-180º C. for half an hour, when you see that the temperature starts to rise and ready. Enjoy them!
