Is there something better than a good piece of home cake for the time of snack? We think no and to help you share one with a family during the next snack, we teach you to prepare it with this recipe in which we will use lemon yogurt to give it a touch of flavor and an irresistible spongy texture. This lemon yogurt cake Sponge does not have many complications, in fact it is a very easy recipe to make and you can ask for help from home during their elaboration, so they will not only enjoy eating it, but also when preparing it. Keep reading and discover in recipes how to make a lemon yogurt cake, you will love it!
| 🚻 8 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make spongy lemon yogurt cake: |
| 3 eggs 1 glass of lemon yogurt 1 glass of olive oil 2 glasses of sugar 3 flour glas mold |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spongy lemon yogurt cake:
1. Before starting with the preparation of the spongy yogurt cake, it is essential that the glass measure of all the ingredients you take with the empty yogurt package. Taking this into account, it begins by beating the eggs with a blender and gradually incorporates the oil, yogurt and sugar.
2. When the previous ingredients are well mixed, add the previously sifted flour along with the baking powder and continue beating. Finally, add the lemon zest. This ingredients is totally optional and must be added in case of wanting a more acidic cake, since being a lemon yogurt cake it will already have an intense flavor. Preheat the oven to 180 ºC.
3. grease the mold you are going to use to make the yogurt cake, smearing some butter and sprinkling flour to prevent it from sticking. Pour the cake dough into the mold and, if you wish, sprinkle some sugar on top. We have used a rectangular mold 26 cm long.
4. Bake the lemon yogurt cake for approximately 40-45 minutes, or until by clicking it with a clean wood stick. And if the top of the account is heated, cover the mold with aluminum foil, so you will prevent the cake from burning before it is ready inside. Of course, keep in mind that you cannot open the oven door before the first 30 minutes of cooking.
5. When the spongy lemon yogurt cake is ready to remove it from oven and let it cool to unmold it. Without a doubt, this is an easy yogurt cake that you can prepare at any time. In addition, you have the possibility to decorate your dessert with the following coverage:- Chocolate Ganache
– Strawberry Frosting
– Swiss meringue
