Spongy homemade bread recipe

Home bread recipes are increasingly popular and there are many who have incorporated bakery preparations into our home. Although it is common to prepare them in the oven, the breads can also be prepared in pan. You can even learn target = _blank rel = NOFOLLOW Class = OutboundCó MA My favorite bread recipes, that of homemade white bread, because there is nothing like making bread at home. It is a simple, fast -spongy homemade bread recipe and with an incredible result. It is ideal for every day for its low level of difficulty and by using ingredients available to everyone. Keep reading and learn with recipes to cook this spectacular spongy homemade bread, you will love it!

Ingredients to make spongy home bread:

1. Before getting to work, we preheat the oven at 220ºC. Made this, we take a large bowl and start mixing the flour with temperate water. We integrate directly with the hands to make it easier for us.

2. Add the salt and fresh yeast and continue mixing until we get a homogeneous and lumps without lumps. We knead for approximately 6-7 minutes, make a ball, cover it well with a clean cloth and let it stand until its volume doubles.

3. When it has led enough, we remove the dough from homemade white bread and place it on a floured surface. We give it rounded shape and pass it to a baking sheet. Now, we take a very sharp knife and make several cuts at the top of the soft bread.

4. Made the cuts, we cover again and let it increase its volume. Then, we remove the cloth and paint the homemade bread with olive oil so that the bark is golden and crispy.

5. Bake the soft and spongy bread for 45-50 minutes and, when ready, we remove it from the oven and let it cool on a rack.

6. Easy and with all the traditional flavor of spongy homemade bread, do you dare? Stop for my blog target = _blank rel = NOFOLW class = outboundmi salted world and discover more simple recipes like this, they are waiting for you!