Who doesn like a cake? If you are tired of always elaborating the same recipe and you are looking to innovate with a spongy, soft and, above all, an intense and aromatic flavor, you have reached the right place! In recipesgratis.net we share with you the step by step to learn to cook this incredible coconut cake, easy and very spongy. Keep reading and enjoy it at any time of the day.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make spongy coconut cake: |
| 3 Egg units 6 tablespoons of sunflower oil 1 cup of white sugar 100 grams of grated coconut (1 cup) 1 cup of whole milk 2 cups of wheat flour (280 grams) 1 teaspoon of dust to bake |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make spongy coconut cake:
1. Our first step to make the coconut cake recipe is to prealist the ingredients.
2. In a bowl or bowl adds eggs and oil. Beat for a few minutes until you get a foamy consistency. In this step you can use both manual and electric rods, what is more comfortable or have more by hand.
3. Add the sugar and beat the ingredients of our coconut cake.
4. add the grated coconut now and mix very well with the previous preparation.
5. Incorporates the previously sifted wheat flour and integrates well with the rest of the ingredients. We sift the flour before adding it because we will get a softer and spongy coconut coconut. Add the milk and mix the ingredients very well.
6. Add the baking and mix dust until a dough like the one observed in the photograph is obtained.
7. grease the mold where you are going to place the spongy cake and pour the dough inside. Preheat the oven to 200ºC and, once hot, bake the coconut cake for 30 minutes, or until when I introduce a knife it comes out clean.
8. Remove the cake of the mold and take it to a rack to cool and do not get wet.
9. With the help of a saw knife and once the coconut cake is cold, cut some slices, decorate with a little grated coconut and gloss sugar or sprayed on top. Look at its spongy and soft texture.
10. serves the coconut cake decorating with a flower to highlight the plate. This homemade dessert is ideal to serve in meetings with friends, family or surprise the little ones at home. And if you want to cover it with some coverage, you can check our chocolate ganache recipes, strawberry or vanilla frosting. To enjoy!
