The famous chocolate coulon is a chocolate little pitch or muffle that is also stuffed with chocolate, but what is of special is not that it is all of chocolate, but that this spongy cake is served hot and the filling is liquid. To do this Caulant homemade you do not have to be an expert pasteter, you will see that it is simpler than you think, so if you are a chocolate lover and the good desserts, follow the recipe for the spongy chocolate volcano and prepare yourself to enjoy the big .
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make spongy chocolate volcano: |
| 125 grams of semi bitter chocolate 100 grams of butter without salt 2 eggs 80 grams of white sugar 50 grams of flour 40 grams of baking chocolate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spongy chocolate volcano:
1. To make our famous chocolate count, the first thing we must do is enlist all the ingredients. We will use the pastry chocolate for the filling, so you can use any type of chocolate on a tablet.
2nd seconds, until it is completely melted.
3. Next, add the butter and mix until it melts and melts with chocolate. The result must be a homogeneous and brilliant mixture.
4. On the other hand we get to beat the eggs with the sugar until it dissolves completely.
5. Then we incorporate sifted flour, little by little, trying to integrate perfectly.
6. Finally, we finish the mass of our chocolate volcanoes, adding the chocolate mixture. Remove everything until you completely integrate and get a homogeneous mixture again and without any lumps. It is important that the chocolate mixture remains liquid but is not hot when mixing with eggs and flour.
7. The secret that to make a perfect homemade coulant is to empty the dough in the molds and place two pieces of filling chocolate inside, as seen in the photo. Press so that the chocolate pieces go to the bottom of the mold.
8. Once all molds are ready, we cook in the oven at 200ºC for 8 minutes. The oven must be on 20 minutes before.
9. Unmold the spongy biscuits carefully and enjoy a spectacular spongy chocolate volcano. When you hit the first bite you will see how liquid chocolate begins to leave … irresistible. You can decorate them with a little glasses and remember to eat them tempered so that the effect is lost, not cold.
