Spongy chocolate coca recipe

Chocolate coca is one of the most popular delights of pastry. Unlike a chocolate cake, coca is usually tastier and more compact. Likewise, it usually has a rectangular shape because it usually bakes in larger trays or molds. However, if you only have round mold you should know that you can also use it. And who does not like chocolate? It is undoubtedly one of the most addictive and popular foods, so there are so many recipes that are made with this ingredient. Well, one of them is the one that we provide in recipes, a chocolate londa coca with a rich flavor, very tender and juicy. The recipe is simple and is made with very basic and economical ingredients.

Ingredients for spongy chocolate coca:

1. The recipe for spongy chocolate coca begins. In a bowl add the eggs and sugar to then beat well. For this step you can use electric rods that will allow you to better integrate the ingredients. If you do not have them, you can also use manual rods.

2. Add the ground almond, melted butter and cocoa powder. Mix well and continue with the chocolate coca recipe. We point out that ingredients must be well incorporated.

3. Add the sifted flour along with the gasifying or with the yeast, continue integrating. It is very important to sift the flour to introduce the maximum possible air to the dough if you want to get a juicy chocolate cake.

4. You turn on the oven to 180 ºC. You take an oven tray, the butter untas, the forans with baking paper and pour the dough of homemade chocolate coca. Then, and once the oven is hot, bake for approximately 30-40 minutes until the coca is ready.

5. When you are ready you withdraw from the oven and let it cool. And so far the recipe! You can already enjoy this exquisite homemade chocolate coca recipe accompanied by good coffee or hot drink you prefer. If you want you can sprinkle the Glass sugar. To discover more easy recipes like this, visit my blog target = _blank rel = NOFOLW class = outboundcocinando with Montse. What do you think of this recipe?