The spongy chocolate cake is one of the queens of the cakes, especially since it mixes the power of chocolate with the spongy of the cake, and this combination makes it a very rich dessert but at the same time very practical to prepare on any special occasion As a birthday party or an event or date. If you don know how to make a spongy chocolate cake continues To your liking worthy of any bakery or pastry store. Youll see how anyone who tries it loves!
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make spongy chocolate cake: |
| 250 grams of dark chocolate 6 tablespoons of butter dessert ½ cup (100 grams) 2 eggs of eggs 1 teaspoon of vanilla essence ½ teaspoon of bicarbonate 1 teaspoon of cinnamon powder ½ teaspoon of salt ¾ cup of water (180 milliliters) 100 grams of flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spongy chocolate cake:
1. Preheat the oven at 200 ºC. If you have microwave you can melt the chocolate and butter in a vessel for about 2 minutes or if not in the water bath, over medium heat mixing them well until everything is well melted.
Trick: It is important to do a spongy chocolate cake well that the chocolate does not burn.
2. Place the mixture in a bowl and add the sugar, and with a blender or some rods mix well until the sugar is incorporated with the chocolate.
3. See adding the eggs from one by one and mix well, and then incorporate vanilla, salt and cinnamon, mix well.
4. Then add 1/4 of flour cup and bicarbonate and continue to mix the dough of spongy chocolate cake well.
5. Finally, add the water and the rest of the sugar and incorporate all the ingredients well. With this process we already have the base mass to make the spongy chocolate ponque.
6. Place the spongy chocolate cake mixture in a greased and floured mold and take it in the oven for about 30 minutes at 180 ºC or until when you introduce a knife in the center it comes out clean.
7. Let the spongy chocolate cake cool in the mold for about 10 minutes and then pass it to a plate and let it cool.
8. You can decorate the spongy chocolate cake with a chocolate ganache or chocolate coverage for cake SEMI-DULCE with a tablespoon of butter and 2 tablespoons of milk cream in the microwave and when it is well mixed, you let it cool and then you can cover or fill in the spongy chocolate cake to your liking. Here we leave you a similar recipe but Very suitable for a chocolate and cream cake for birthdays.
