This is a homemade bread that was formerly made with fresh cream, just extracted from boiling milk. Today it is more practical to use what already sell us pasteurized and with a minimum value of 35 percent in fat. With this cream we are going to get a bread with a crunchy crust and a great crumb. You can give you the way you want, although it is always better to use some type of mold because the dough tends to expand, especially in the times of loyed. It is a very easy -to -elaborate homemade cream bread, ideal for those who start in This baker world. Therefore, in recipes we propose this bread as a perfect recipe to enter this world and obtain a very rich bread with a dense crumb. Continue reading and discover how to make spongy cream bread.
| 🚻 6 Diners | 🕘 3h | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make spongy canopy bread: |
| 400 grams of flour 180 milliliters of warm water 12 grams of fresh yeast 100 milliliters of thick cream 2 teaspoons of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spongy canopy bread:
1. In the first place we will sift the flour in a wide bowl where we are going to knead the cream bread.
2. Then, we will undo the fresh yeast in the water. Remember that water has to be warm for this process to be carried out.
3. Now, we are going to incorporate the dissolved yeast, the cream and the teaspoons of salt to the flour we had sifted. We knead for 10 minutes until you get a mass of elastic homemade cream bread.
4. We will form a ball with the dough, cover it with a kitchen cloth and leave it in a warm place and without air currents for 1 hour.
5. past this first time of levate, we will remove the dough from the bowl and form an elongated bar with it. We will put it in a tray lined with baking paper, we will cover it with a cloth and let it stand in a warm place for 2 more hours.
6. We will preheat the oven at 210 ºC. Then, we put a bowl with water at the base of the oven to create water vapor and get the spongy cream bread to stay with a good crust. You can use some mold to give homemade bread a bit. I have used one of silicone, suitable for the oven where I let him ride in his second loyal so that there is a more concentrated bread, but it is not necessary.
7. We make a cross on the bread surface just before baking and let 210 ºC cook with heat up and down for 30 minutes or until golden.
8. Better if we leave homemade cream bread that cools on a rack so that the base does not take moisture and cool up uniformly. And we already have a delicious bread, ideal both to accompany meats and fish or any other dish. Now that you know how to prepare cream bread, I invite you to visit my blog target = _blank re = NOFOLOW Class = outboundcakes for you, where you will find new recipes, and consul cheese.
