Are you like a spongy, soft and humid cake? It is never a bad time to enjoy the sweetness and taste of a well -made cake. That is why in recipes, we bring you a spongy sponge cake recipe without yogurt that you can prepare at home even if you are not an expert of pastry. It is very easy and has all the necessary ingredients and steps to ensure that the result is a lemon cake so spongy and delicious. Later we give you some ideas to decorate it or alternatives in case you want to replace an ingredient. Discover how to make cake without yogurt and become a classic recipe in your kitchen.
| 🚻 5 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make spongy cake without yogurt: |
| 200 grams of flour 200 grams of sugar (1 cup) 1 teaspoon of chemical yeast or baking powder 6 eggs 3 tablespoons of butter soups Rallastra de 1 lemon lemon lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spongy cake without yogurt:
1. To get our homemade spongy sponge cake you will need an electric rod blender. Mix the eggs with the sugar to integrate them. Keep mixing until they take a very creamy consistency and light yellow.
Trick: If you want to add an extra spongy, beat the whites (snow -point) and the yolks separately. Join them at the end of the preparation.
2. Then incorporate the lemon zest and butter into the mixture. Be careful when the lemon grate, you should not add anything from the white part of the peel, because it will bitter the recipe. Keep beating.
Trick: If you prefer, you can replace butter with vegetable oil or remove both completely.
3. In a separate bowl, sift the flour along with the baking powder. This will help you not form lumps in the dough of this sponge cake without easy yogurt.
Trick: In Spain, baking powder is known as chemical yeast or royal type yeast.
4. Incorporates the flour little by little to the mixture of the eggs. Beat with enveloping movements until you integrate completely and get a soft and homogeneous mass. Preheat the oven to 180 ºC.
5. Empty the mixture of your rich cake without yogurt on an oven suitable mold, previously greased with a little oil or butter. Let it bake for about 30-45 minutes. It is important not to open the oven before the first 15 minutes pass, otherwise the cake will get off. After this time you can review and click with a stick to check that it is ready.
Trick: If you see that you are roasting too much above you can cover it with aluminum foil.
6. Once ready, take your home cake without yogurt from the oven and wait for it to cool before serving or save it in the fridge. Wrap it on film paper so that it is better and for longer.
7. Do you like recipes with video? Discover on our YouTube channel how to make this delicious spongy sponge cake without yogurt and try it as soon as possible!
