Spongy cake recipe without butter

Keke, cake or homemade cake is one of the most versatile desserts of all kitchens, because they are only easy to prepare, but we can also fill them and/or decorate them with countless options. Today in recipesgratis.net, Maite Catal He wanted to share with us this spongy cake without butter, so if you don know the recipe to make a curse without butter that is spongy and humid, do not miss it!

Ingredients to make spongy cake without butter:

1. To elaborate this spongy cake without butter, the first step to be done is to separate the whites from the egg yolk, and preheat the oven at 180ºC temperature.

2. Then, beat the whites to the point of snow with the help of some rods or electric blender in a bowl, this is until they take texture, and if you lift the rods the whites should not fall.

3. Next, add the sugar and egg yolks to the bowl and beat again so that all the ingredients of the easy spongy loop are well integrated.

4. Then add the flour, the dusts of Hornar and the milk and merchant everything again again.

5. To end the mass of the spongy sponge cake without butter, finally add the oil and remove everything again until you get a homogeneous texture. Thus the home sponge cake will be perfect.

6. Finally, take the mold that we like the most (either rectangular or round), add the mass of the spongy and humid cake to prepare and put in the oven with an envelope fire at 180 ° C for approximately 45 minutes or until the spongy cake is made.

Trick: To see if the spongy cake is already made, we can prick it with a stick and if it comes out dry, is that the cake is already ready.

7. And we have already prepared our spongy cake without butter and quickly prepare! We can leave it like this or decorate our easy spongy cake with:- Chocolate ganache

– Whipped cream

– Custard cream

– Strawberry Frosting

And many more options!