On many occasions it can happen that when preparing our own cakes or cakes, everything we would like and even somewhat compacts are not raised. Do you want to know how to make them more fluffy? In recipesgratis.net we tell you! Keep reading and discover the steps to make a spongy cake.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make spongy cake: |
| 4 Egg units 250 grams of sugar (1¼ cups) 1 lemon unit (zest) 2 lemon units (juice) 170 grams of pastry wheat flour 60 grams of butter 8 grams of yeast 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spongy cake:
1. To start performing the mass of our spongy cake you must beat the sugar with the eggs until they double their volume. If you have electric rods it will be much easier.
2. Next, the mixture incorporates the lemon zest, juice and melted butter. You can also use oranges instead of lemons if you prefer or add the essence of your preference.
3. Then, gradually add the flour along with yeast and salt, previously sifted. The sieve process will help us not to have lumps, so do not skip this step. Remember to beat with soft and enveloping movements so that the eggs are not lowered and the cake is well spongy.
4. When you have the mass of the spongy cake ready, vert it in a mold suitable for oven, previously smeared with a little butter or flour, and bake it for 25 minutes to 180ºC.
5. After the weather, check that it is really ready, turn off the oven, let it cool and remove it from the mold. If you wish, you can decorate your spongy cake with chocolate or vanilla frosting, it will be delicious, to do it you will only need target = _blank rel = sponsored class = outbound refererrolicy = unsafe-plung = outbound refererpolicy = undefe-urlboquillas.
