Spongy cake recipe

If you want to learn how to prepare a spongy cake, you have reached the right place. In recipes, we show you how to make a homemade, easy, fast and super spongy cake. To enhance the flavor, we have decided to add vanilla essence, although the truth is that lemon, orange, coconut oil can also be included …, whatever occurs or we want. In any case, we will be facing one of the most delicious spongy oil cakes that we will have ever tried. If you love spongy cakes but you have not yet managed to make one, then we share all our tricks and advice. Keep reading and discover with us how to make a spongy cake.

Ingredients to make spongy cake:

1. In a bowl, place and mix all dry ingredients. To obtain a super spongy cake, we recommend sifting the flours and baking powder.

2. Then incorporate egg yolks together with the rest of liquid ingredients (less clear). Mix well until a creamy mass of consistency without lumps.

Trick: Preheat the oven at 180 ºC.

3. Apart, beat the clear snow. When you have them, divide them into three parts to incorporate them into the dough little by little and making enveloping movements. In this way, the whites will not lose volume and the mixture will be more spongy.

4. Place the spongy cake mass in a crown-shaped mold or savarín about 30 cm in diameter. If you don have, you can always use a common or rectangular round mold. Then, bake the cake at 180 ºC for approximately 40 minutes, or until when you puncture it with a stick it comes out completely dry.

5. Remove from the oven and let the cake at room temperature. Meanwhile, you can take the opportunity to prepare an orange glaze mixing the juice with the Glass sugar.

6. This delicious spongy cake can also be decorated with a chocolate coverage and serve with yogurt ice cream at the time of dessert or alone to accompany tea. To enjoy!