A very fun and delicious way to introduce the fruit both in our diet and in that of the little ones is through desserts. Therefore, in this recipe recipe. We teach you to prepare a very spongy banana checker Enjoy a homemade banana sponge cake that also, once ready, you can decorate to your liking, don miss it!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make spongy banana cake: |
| 3 bananas units (banana) 100 grams of butter without salt 90 grams of sugar 2 units of eggs 200 grams of wheat flour 30 milliliters of milk 1 teaspoon of baking powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spongy banana cake:
1. Alist all ingredients for the elaboration of this delicious banana sponge cake. The fruit does not have to be in perfect condition, if you have ripe bananas you can use them to do this homemade dessert without any problem.
2. Beat the soft butter and sugar until you get a creamy mixture. To get the soft butter you can take it to the microwave for about 30 seconds or leave it out of the fridge a half hour before the preparation of the cake to take room temperature.
3. Add the banana cut into slices and continue beating everything together. The result to this point must be a sticky dough, with lumps, as if it were a puree.
4. Then add the eggs along with the milk and mix. Combine the baking powder with the flour, previously sifting, and gradually add to the mixture.
5. Add the mixture of banana cake to the mold and bake at 180 ºC for 40 minutes. You can use a silicone mold as seen in the photo or any other oven suitable mold, previously greased with butter.
6. Once the homemade cake is ready, wait for it to be cold and unmold. You can decorate the spongy banana cake with chantilly cream or chocolate ganaché. To enjoy!
