Spongy and humid orange pudin recipe

If you think of a Buddine, how richer the aroma, spongy and humidity of an orange pudding. If you like the idea, in this recipe you will learn to make this Buddine in simple steps and with few ingredients. In addition, you can enjoy it at your breakfasts or snacks to eat something more original along with your favorite infusion and fruits, even as dessert in a meeting with friends or family. I assure you that, in any case, you will love it. In case you do not consume it in the next 5 days after its preparation, you can fraction it and freeze it to enjoy it later within 3 months. In recipes we show you how to do spongy and humid orange Buddine. Lets cook!

Ingredients to make spongy and humid orange pudin:

1. To start with the super spongy and humid orange pudin recipe, first beat the egg with the zest of oranges and sugar until the sugar crystals are dissolved and spongy preparation.

2. Add the oil in the form of a thread while continuing beating.

3. Mix the dry ingredients of this recipe, that is, flour, baking powder, sodium bicarbonate and the pinch of salt. If you want to use lifting flour, you can do it, as well as integral flour. In the case of lift flour, you will not need to add the baking powder and bicarbonate, since they are included.

4. Cut the oranges to squeeze them. You must fill half a cup with liquid, therefore, if the orange juice is not enough, you can complete with water, milk or yogurt. Then add half of the liquid and half of the dry ingredients to the preparation of beaten egg.

5. Add the remaining other halves, that is, orange juice and flour. It also incorporates the ingredients with enveloping movements and corroborates that the consistency of the preparation of your Buddine is a little thicker than that of panqueques. You can correct with more liquid or with more flour, as necessary.

6. Prepare the mold greasing and flouring it. Then, turn the preparation in it.

7. Cook your easy orange pudding in the preheated oven at 180 ºC for about 25 minutes or until, when clicking it, they do not leave remains of the preparation.

8. Reserve until lukewarm or cold to unmold it.

9. If you wish, you can cover the spongy and wet orange pudin with glasé. To do so, mix the impalpable sugar with orange juice or water adding the liquid little by little until you get the desired consistency. If you want, you can also make these glazes:- Lemon glaze

– Chocolate glaze

10. To eat the delicious spongy and humid orange pudin! Tell us in the comments your opinion and share with us a photograph of the final result.