With this recipe you will get a spongy carrot and delicious sponge cake. In recipes, we give you the ingredients and the steps you have to follow to make this easy carrot cake and enjoy a really spectacular sweet. In addition to teaching you to prepare the cake, we tell you what you can decorate it and some tricks to fill it and cover it as A pastry professional. Thus, you can choose the frosting of your preference or simply cover it with mounted cream. Do not let anyone prevent you from making this home carrot cake recipe and start preparing it. You will see that it is much easier than it seems. With all our tricks and advice, you will know how to make easy and perfect carrot cake.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make spongy and easy carrot cake: |
| 100 grams of white sugar or brunette 2 eggs 100 milliliters of sunflower oil 100 grams of grated carrot 100 grams of wheat flour 50 grams of chopped nut 50 grams of corinto raisins (optional) 1 teaspoon of cinnamon in dust ½ teaspoon of nutmeg ½ teaspoon of salt 15 grams of powdered yeast (baking powder) 1 package of margarine or butter for the mold 1 handful of sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spongy and easy carrot cake:
1. Beat the eggs with sugar and oil until you get a foamy mixture. To start making this delicious carrot sponge cake, we recommend using electric rods. On the other hand, you can use brown or white sugar, the one you like the most! And if you want it to be more spongy, separate the yolks from the whites and set the whites apart.
Trick: If you do not have sunflower oil you can use olive oil, but we recommend you reduce the amount so as not to alter the flavor of the cake too much.
2. Shake the flour with powdered yeast, cinnamon, salt and nutmeg. Add this mixture to the dough and integrate making soft enveloping movements. At this point, preheat the oven to 180 ºC with heat up and down.
Trick: You can use whole wheat flour if you prefer.
3. incorporates the grated carrot, chopped nuts and raisins. Grows a mold about 15-20 cm in diameter and pour the mass of the carrot cake. If you decided to ride the whites, add them now. Of course, to obtain a spongy carrot sponge cake it is necessary to integrate them into the dough making soft surround movements, in this way they will not lose volume.
Trick: You can grease the mold with butter, oil or sprinkle flour. You can also line it with baking paper.
4. Bake the carrot cake for approximately 40 minutes, or until it is ready. Depending on the oven it can take longer, so we recommend watching it from 25-30 minutes.
Trick: To check if it is made inside, pill it with a stick or a knife, if it comes out clean, it is already.
5. When ready, leave it 5 minutes in the oven with the door ajar and remove it. Wait for it to cool a little, demolish it and let it just cool on a rack. This is a very effective trick that will allow you to prevent your carrot cake from being wet.
6. Once the spongy carrot sponge cake is cold, sprinkle icing sugar on top and decorate it with carrot strips. Thats how simple it is to make this easy carrot cake! And to decorate it you can also use one of these frostings that we recommend:- Cheese farosting
– Frosting of almonds
– Vanilla Frosting
– Chocolate Frosting
Next, we tell you some tricks to decorate this sponge cake with Frosting.
