If yours are the sweets, we propose to elaborate a recipe of sponge almond cake, a quick, simple and delicious elaboration with a main ingredient: the almonds. This dry fruit is characterized by being rich in healthy fats, proteins and, in addition, being a great source of nutrients. On this occasion, we use the main ingredient; utm_medium = recipesgratis target = _blank rel = nofollow class = outboundharin of almond extra fine nut
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make spongy almond cake: |
| 5 eggs 250 grams of extrafine almond flour 200 grams of wheat flour 250 grams of sugar (1¼ cups) 150 grams of chopped almonds 100 milliliters of sunflower oil 200 milliliters of milk (whole or almond milk ) 1 teaspoon of vanilla essence 2 teaspoons of yeast (1 envelope) 1 pinch of dehydrated coconut (optional) |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make spongy almond cake:
1. Preheat the oven before starting to prepare the cake mass. The temperature must be 180 ºC with heat up and down. Then, to gain time in the preparation, leave the mold of the cake greased with butter and sprinkle some flour inside, this will prevent the cake dough from sticking. Reserve it to use it later.
2. Start the elaboration of the mass by separating the whites from the yolks.
3. Bate the yolks in a bowl and add the milk you decide to use, be it whole or almonds, the vanilla essence teaspoon and the 100 ml of sunflower oil.
4. Once the first ingredients are well integrated, it is time to add the 250 grams of sugar, also extrafine almond flour and wheat flour, as well as yeast.
5. When the mixture is homogeneous and free of lumps, reserve it.
6. Next, work with the egg whites you had previously separated. In another bowl you must beat the whites until the snow point is achieved, that is, until they have a firm consistency. Then, incorporate the whites to the point of snow in the previous mixture and add the 150 grams of chopped almond.
7. Remove through soft and enveloping movements, in order to achieve a total integration of all ingredients. Likewise, with the mass list of the ground almond cake, pour in the cake mold that you had greased and flourred previously.
8. Enter the cake with almond flour into the preheated and bake for 40-45 minutes.
9. After baked time, check that almond cake is ready. You can prick a stick to check that it is well done inside and that it is not raw. If the stick comes out clean, it will be ready.
10. Remove the almond flour cake from the oven and let it rest a few minutes before removing it from the mold.
11. Unmold the almond cake and let it cool completely.
12. Before serving and to improve your presentation, you can decorate your spongy almond cake; utm_medium = recipesgratis target = _blank relic = NOFOLOW CLASS = Outbounders Products, such as: Glass sugar, almond granite or roasted coconut chips. It will contribute a sensational touch!
