If you want to learn how to prepare easy Swiss buns, Mario Frances recipe is just what you need. Swiss buns are the typical milk buns or sweet milk panels that are served at breakfast time or snack. They are round, bright and soft, so if you already know what we are talked about and do not resist trying very spongy buns for breakfast simply brings together all the ingredients of the list and put to knead. The spongy Swiss buns are easier Preparing what you think and with this recipe Step by Sure Sure will you get them perfect.
| 🚻 5 Diners | 🕘 4h | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make spongy Swiss buns: |
| 100 milliliters of milk 40 grams of sugar 60 grams of butter 6 grams of dry yeast of baker 3 eggs 200 grams of strength flour 100 grams of wheat flour 5 grams of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spongy Swiss buns:
1. To make our Swiss buns we begin by tempering milk in the microwave, in which we will also melt the butter and remove everything in a bowl along with the sugar until it is mixed.
2. Next, we add the yeast and two of the eggs. We mix again to integrate completely.
3. On the other hand, in another bowl, we link the flours and salt forming a volcano with a hole in the center where we will add the mixture previously prepared. We integrate all the elements of our mass for Swiss buns.
4. Once integrated, take the dough from the bowl and knead about 7 minutes at the countertop until a smooth touch ball is left. Let stand in the bowl two hours.
5. Once the rest time has passed, recover the dough to work it. Then, knead a minute and cut approximately 60 grams pieces. These pieces will be our spongy milk buns so we must boot them and crush them a bit, depending on the shape and size you want to give to each bun. Then place the buns on a tray lined with baking paper and let them rest for an hour.
6. Five minutes before that time passes the oven at 220 ° C. with heat above and below. We beat the egg that we have left over and brush every bully to shine. You can also make a cross -shaped cuts above.
7. We put the Swiss buns in the oven, in the middle part, and wait 5 minutes. After these we go down to 200 ° C. and leave another 5 minutes. The baked time is relative, what is important is that the milk buns come out roasted and well swollen, so it is important to monitor them well so that they do not burn or give them Some more time if they are not completely made.
8. Enjoy these rich spongy Swiss buns with a little butter and homemade jam. And if you like this type of milk buns, from recipesgratis we encourage you to try other recipes such as chocolate brioche or the classic milk bread .
