On this occasion you will learn to prepare some very fluffy donuts, ideal for breakfast time the snack accompanied by coffee. Stay at recipes.net and follow the step by step to prepare them, children will love!
| 🚻 15 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERATITIAL DIFFERENT |
| Ingredients to make spongy donuts: |
| For 30 donuts: 300 grams of flour 50 grams of sugar (¼ cup) 2 Egg units 50 milliliters of milk 1 on dry yeast 2 units of lemons (the zest) ¼ glass of olive oil Aceite to fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make spongy donuts:
1. Alist the ingredients to prepare homemade donuts.
2. Split the eggs in a bowl and beat them.
3. Add the sugar and milk and beat again.
4. Place the flour in another bowl and add the yeast.
5. On the other hand, pour olive oil into a pan with a small lemon peel piece. Heat to brown the same and let cool.
6. Incorporate oil and flour, together with the yeast, to the mixture of the eggs. Add the lemon zest.
7. Revolver with enveloping movements until the dough of the donuts take consistency.
8. Assemble the donuts oiling their hands so that they do not stick.
9. Place plenty of oil in a pot and fry the donuts over medium heat.
10. Place the spongy donuts on an absorbent paper and sprinkle with glasses sugar. And to enjoy!
