This recipe consists of a delicious sponge cake without sunflower oil. A tender, spongy and juicy elaboration with olive oil, an exquisite and healthy dessert. Therefore, if the sunflower oil cake does not like it and you prefer to make homeless cakes, this recipe is a good option, so it is better to make it with good ingredients. However, the amount of olive oil must be fair, since if you add a lot, it will be strong. In recipes we show you how to make sponge cake without sunflower oil. Keep reading!
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to do sponge cake without sunflower oil: |
| 4 eggs 350 grams of sugar (1¾ cups) 200 milliliters of milk 150 milliliters of soft olive oil 350 grams of flour (2½ cups) 1 tablespoon dessert of yeast 1 zest of a lemon 2 tablespoons sugar glass |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to do sponge cake without sunflower oil:
1. To start the sponge cake recipe without sunflower oil, you must first put the oven at 180 ºC with heat up and down. Meanwhile, prepare the dough. To do this, add the eggs and sugar in a bowl, beat until the volume of the mixture doubles.
2. Add the milk and bat. Then, incorporate olive oil and beat too. Then wash the lemon, dry it and roll it out. Add the zest to the previous mixture. Mix well until all incorporated ingredients are left.
Trick: If you prefer, you can also add a yogurt and prepare an exquisite yogurt sponge cake.
3. Mix the flour and yeast, sieve. Incorporate the flour into the mixture little by little and remove well so that there are no lumps.
4. Take a mold of 20-22 cm. and join it with a little butter. Then, place a plant paper in the background and incorporate the mixture. Then place the mold in the central part of the oven and leave it until the spongy sponge cake without yogurt is ready. You must cook about 30-40 minutes or until it is ready, you can vary according to the oven.
5. After 30 minutes, click the center with a stick and, if it is dry, it will be ready. If you observe sponge cake remains and you are wet, leave it a few more minutes. If you notice that the upper part can burn and the cake without yogurt with olive oil is not ready, cover it with a sheet of silver paper so that it does not burn and cook inside.
6. When you have the cake ready, remove it from the oven and let it cool to unmold it well. Unmold carefully and incorporate it into a source of serving. Then, sprinkle with icing sugar. The sponge cake without sunflower oil is ready! Tell us in the comments your opinion and share with us a photograph of the final result.
