If you want to make an exquisite sponge cake without refined and gluten -free flours, in this elaboration we encourage you to prepare this recipe with an oat flake base to make it even more natural, although you can also use already made oatmeal. You will see how fast it is to make a healthy cake for the snack, adding non -refined sugars, such as panela sugar, coconut sugar or birch sugar. If you want to know how to make cake with oatmeal and yogurt, rich, easy and healthy , keep reading.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to cake with oatmeal and yogurt: |
| 2 cups of oat flakes (250 g) 1 tablespoon chemical yeast or drive 1 pinch of salt 3 eggs l 1 cup of sugar panela or coconut (200 g) 2 skim yogurts (125 ml each one) 1 tablespoon of sunflower oil 1 tablespoon liquid vanilla dessert 1 lemon (its zest) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to cake with oatmeal and yogurt:
1. To perform the recipe for oatmeal and yogurt cake, you can use oatmeal already prepared or you can do it at home. To make oatmeal at home, add the oatmeal flakes in a kitchen robot, better do it first with half of the oatmeal and then add the other half to make a very fine texture oatmeal. Crushing well.
2. Add the resulting flour in a bowl along with chemical yeast and a pinch of salt. Remove and reserve.
3. In a large bowl add the panela sugar or sugar from your preference. On the other hand, the eggs. Then, with the help of electric rods, beat well until the mixture doubles its size and is very foamy.
Trick: If you prefer, you can also make the oats and egg -free yogurt cake.
4. incorporates natural yogurts and continues to beat until they are integrated.
5. Incorporates the oil, liquid vanilla and half of the zest of a lemon. Keep beating.
6. incorporates oatmeal together with chemical yeast and salt. Then remove with manual rods until you get a mass of homogeneous cake and no lumps.
7. Press the oven at 180 ºC. Then, fodder a Plum cake mold with baking paper and pour the dough of oatmeal cake and yogurt in it. When the oven is very hot, enter the mold and let 180 ºC cook with heat up and down for 40 minutes or, until when you puncture the center with a stick, leave without mass remains.
8. Let cool the healthy yogurt cake in a rack once cooked. When it is cold, sprinkle with a little Glass sugar, also use a template to decorate it.
9. When the oats and yogurt cake is decorated, you can serve it. In addition, if you have sponge cake overnight, you can wrap it on film so that it does not lose freshness. Enjoy your oatmeal and yogurt cake! I hope you liked the recipe and I invite you to visit my blog Target = _blank Re = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU.
