Beat 10 yolks with 250 gr. of fine sugar, well mounted, until its initial volume has increased 3 times. Mix with 250 gr. of flour and, finally add the 10 clearing well mounted.
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| Ingredients to make spoon cake: |
| 10 egg yolks 250 gr. of sugar 250 gr. of Cernida 10 claras flour |
Ingredients to make spoon cake:
2. They are made with the sleeve on paper or on a plate somewhat spread and dusty, more or less long. Cook at medium oven. They are special to line Moldes to Charlottes.
