Separate spinach from their stems and wash them well.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make thorn and cheese toas: |
| 4 slices of country bread 800 gr of fresh spinach 1 pinch of newly ground black pepper 100 gr.de peeled and fillet almonds 70 gr of butter 2 tablespoons of flour 1 glass of milk 4 egg yolks 1 eggplant 50 gr of grated manchego cheese oil salt |
Ingredients to make thorn and cheese toas:
2. Put them in a pot with water and salt and boil them 5 minutes.
3. Remove them from water and drain it very well, if necessary they squeeze a little.
4. In a pan with oil, the spinach with salt and pepper is saute, nutmeg is added.
5. The fillet almonds are incorporated and removed well.
6. hot book.
7. For cheese sauce: melt some butter and throw the flour.
8. While removing, pouring milk, milk cream and seasoning with salt, pepper and nutmeg.
9. Beat the rest of the butter until it is foamy, add the yolks, incorporate into the pan, add the cheese.
10. Cut the eggplants over fine slices.
11. In a pan with oil, fry them and drain them on absorbent paper.
12. Reserve.
13. Put the slices of baked bread so that they are tied.
14. Place a slice of eggplant on each slice, add the spinach.
15. Cover with cheese sauce.
16. Bake and gratin.
