For the night of October 31, known as Halloween or Witch Night, people usually set their homes and cooking dishes and desserts typical of this date. If you are looking Make tasty spider cookies for Halloween for the time of the snack. A very practical and fun recipe, which you can decorate with the children and have a pleasant moment together. To know how to do spider cookies for Halloween, I kept reading the step by step of the elaboration.
| 🚻 7 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make spider cookies for Halloween: |
| 180 grams of leudante flour 90 grams of maicena 100 grams of sugar (½ cup) 1 egg unit 1 unit of yolk 100 grams of butter 50 grams of medium chocolate chips 50 grams of small chocolate chips 1 tablespoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in Halloween |
Ingredients to make spider cookies for Halloween:
1. To perform these rich spider cookies for Halloween, we will start by pouring the sugar in a bowl along with the egg and yolk. Beat for 2 minutes with a whipper until you integrate ingredients and dissolve sugar a little.
2. Add the butter, previously melted, and the essence of vanilla to perfume and flavor spider cookies. Mix for 2-3 minutes with hand or fork.
3. Add the flour and cornstarch and mix with a fork to integrate everything and begin to shape the mass of Halloween cookies. At first something willing to be seen but continue mixing until the dough has a body and texture. Apply with the fork at the same time that it will revolve, this will help to integrate the ingredients of the mass of spider cookies.
4. Sprinkle a space of the table with flour, and turn the dough. Knead for 2 minutes. Then, stretch the dough with a kitchen roller and with a cookie cutter, or the mouth of a glass if you have no cutter, mark our cookies for Halloween. previously cut, in it.
5. Above the homemade cookies, place half of the chocolate chips (quantity at ease in each spider of both the mini chips and the medium) to have scratches of different sizes, and then with the finger we will sink a little a little , but not too much. Since we want, they stand out a bit and then put together the scratches. Reserve the rest of the chips to use later. Take the source in the oven, previously heated in 180ºC, for approximately 10-15 minutes, or even notice that the edges of the spider cookies are slightly golden.
6. Once Halloween cookies are baked, we will remove them from the oven and let them temper a few minutes. While we will take a sleeve in which we will make a very small cut and load with the chocolate reserved, (previously melted in the microwave for a few minutes ). With the sleeve, we will make the spiders of the spiders to the sides of the chips that will imitate the body of our insect.
7. Let the spiders dry for a few minutes and voila! You already have these delicious spider cookies for Halloween with your friends and family. That you enjoy them! If you are interested
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