In a bowl and with a wire blender it rides the egg with the sugar and a pinch of salt. Add the melted butter and milk. Keep beating gently.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make raisin muffins: |
| 1½ cups of flour (210 grams) 3 grams of yeast ¼ cup (50 grams) ¾ cup of milk (180 milliliters) 1 egg unit ¼ cup of lard 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make raisin muffins:
2. Mix the flour with the yeast (you can sift the mixture to avoid lumps). Add the raisins and mix everything with the previous preparation. Put the resulting pasta in molds until filling 2/3 of its capacity.
3. Bake at 175 ° C for 15 minutes and serve the muffins. If you do not have piotines (paper molds), there are stainless steel baking molds with the shape of the muffins. There are even 16 units.
