The classic Spanish toasts have passed to our day generation after generation, given their simplicity and their good result. Although, to do torts there is no certain day, they are usually left for cold days or for the days of Lent, the torrijas being the most cooked homemade sweets in the Spanish houses during Holy Week. If you want to know how to do tort Typical Spanish, you have reached the right place. In recipes, we tell you the elaboration in a simple and without complications. Lets cook!
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make Spanish torrijas: |
| 1 liter of milk 1 orange (your skin) 1 lemon (your skin) 1 branch of cinnamon. 300 milliliters of sunflower oil, seeds or soft olive |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Spanish torrijas:
1. Do you ask how tortures are made? To make the recipe for Spanish torrijas, you must first infuse milk. To do this, it cuts with a peel vegetables some strips of orange and lemon peel. Then, place the milk to the fire in a saucepan with the orange and lemon skins and the cinnamon branch. When it starts to boil, remove from the heat and cover with a cover, let it infuse until the milk cools.
2. cut the bread bar with a sliced ​​saw knife of about 2.5 cm thick. Remember that it is better to use an aging bread of two or three days. If you use a very tender bread, you can break by wetting it with milk.
3. Put the slices of bread in a source. Then, remove the strips of orange and lemon skin and the cinnamon of infused milk cinnamon. Then, water the slices of bread with this infused milk. Let the bread rest for about 10 minutes or, until the milk is soak up and has reached inside the slices of bread.
4. put the oil in a pan over high heat. Meanwhile, beat the eggs and pass the toasts through him on both sides. Be careful when taking out the source torrijas with milk, they can break if they have been very soft.
5. Fry in small batches the Spanish torrijas. If you see that the oil makes many bubbles, low the fire. They must be well brown on both sides.
6. Prepare a plate with paper paper and see in it the toast already fried to release excess oil.
7. Mix the sugar with cinnamon and batter in it the Spanish toast already fried and passed through the absorbent paper, but still hot, sugar will be hit better.
8. Serve the Spanish toast immediately and enjoy them. They are ideal for snack accompanied by a glass of milk or coffee. Has an easy recipe found you? Do you dare to do them at home? If so, we would love to tell us.
