The yeast is dissolved in the water and left in a tempered place for 10 minutes.
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| Ingredients to make Spanish bread recipe: |
| 25 gr. of fresh bread yeast (compressed and bought in a bakery) 3/4 of a lukewater 1-1/2 kg. of white flour two teaspoons of coffee, salt 50 gr. of butter or oil |
Ingredients to make Spanish bread recipe:
2. The flour and salt are passed through a sieve, letting them fall into a large bowl, and with the fingers the butter or oil is incorporated.
3. The yeast is slowly poured, working the flour with it to produce a firm mass.
4. The dough is placed in a floured table and kneaded until it is firm and elastic.
5. The bowl is spread and the dough is placed in it, covering it with a wet cloth, and it is allowed to rise until its volume has been bent.
6. The dough is worked again on a floured table to expel the air and until it is soft.
7. covers and let go again in a temperate place.
8. The dough is divided into as many parts as pieces that are made, giving them the shaped shape and placing them in greased pastry plates or introducing the dough into fat-sized molds.
9. They are uploaded again in a tempered place for 30 minutes or until the surface of the loafs starts flattening.
10. Cook in a very hot oven (230 degrees Celsius. Or brand 8) of 30 or 50 minutes or until the loafs are tuned and sound like hollow when hitting them below.
11. They are removed from the mold and allow them to cool.
