I wanted to make a good spell cake and nuts for coffee time. You know what I like to experiment with healthy and rustic ingredients. I always look for healthy sweets, not only do they make us feel guilty but also feel good. And of course they are very good. Well, in this integral cake with oat flakes and spelled with nut crumble you have everything. The idea of crumble occurred to me at the last moment and it was great. He gave him the definitive touch. It went from being a dessert without further ado, to a fantastic sponge flour cake and oatmeal with nuts. Great!
 6 Diners |  45m |  Breakfast |  Difness Low |
| Ingredients to make thickness and oatmeal cake: |
| 130 grams of oat flakes 130 grams of comprehensive spelled flour 130 grams of brown sugar (in my case equivalent in the same quantity) 2 tablespoons of chemical yeast dessert (Royal type) ½ tablespoon dessert of salt ½ tablespoon dessert of cinnamon ¼ tablespoon dessert of nutmeg 95 grams of margarina 1 egg unit 1 tablespoon dessert of lemon ¼ tablespoon of vanilla essence. of peeled nuts 1 handful of brown sugar or equivalent sweetener in equal quantity |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make thickness and oatmeal cake:
1. We heat the oven to 180 ºC up and down. Meanwhile, in a bowl we mix all dry ingredients: flakes, flour, yeast, salt and spices.
2. In another bowl we put the humid ingredients and mix: egg, sugar, butter, milk, essence and lemon.
3. Add the dry ingredients to the bowl of wet ingredients and mix carefully. When we have a homogeneous mass for the sponsory cake and nuts, we pass the mixture to a previously greased mold.
4. In a mortar, we crush the nuts a little and mix them with a handful of brown sugar.
5. We put the mixture of the crumble above the cake mass with comprehensive thick flour in the mold and bake for about 45 minutes. To prevent the surface from burning, in the middle of cooking we put an aluminum foil on top. To check the point of the integral cake with oat flakes, after the baked time we will prick in the center with a stick. If it goes clean, the cake is ready.
6. You will see that thickness flour and oatmeal cake so rich for breakfast or coffee. The sugar and nuts crumble above it is great. It gives you the definitive touch. If you last you, you can keep it in the fridge in a tupper or in aluminum foil and hold on very well several days. You can also freeze. As I say, if it lasts, that I do not believe, hehe because he is great! : Do not forget to go through my blog target = _blank rel = NOFOLWMINS cooking to see more delicious recipes like this. A hug! 
