Sopaipillas, soup or fried cake is a rich fried dough that is eaten mainly in cold times. It is common in many Latin American countries and can be accompanied with different sauces and garrisons, both salty and sweet. Follow this simple recipe and encourage yourself to try this delight.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make southern soup: |
| 2 cups of flour (280 grams) 1 cup of warm water 1 teaspoon of yeast for bread 1 tablespoon dessert of butter 1 pinch of salt 1 cup of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make southern soup:
1. To start preparing the masses of the soup, we will mix the flour, yeast, salt and slowly the water. Make this preparation on a flat surface or on a kneading table.
2. Add the butter to form a dough and work strongly with your hands so that it is smooth; If the dough is too soft, add flour, let stand in a cloth 15 to 20 minutes.
3. With the dough ready, now you have to form the soup. To do this, make mass balls and stretch with the fingers or by planting it circles the size of a cup, not very thick.
4. We will cook the fried soup, so heat butter or oil in a deep pan. When this is very hot, submerge the soup and fry until they are brown on both sides.
Trick: To prevent soupipillas from getting bomby, you can make them a hole in the center
5. Reserve on an absorbent paper napkin to eliminate excess oil and you can enjoy your southern soup. If you want, you can accompany them with a bit of a rooster peak or chimichurri sauce. Bon Appetite!
