The coricists are a typical and very popular cookie of the state of Sonora and Sinaloa, mainly. Its preparation is very simple and its main ingredient is cornmeal, when doing them, very sweet and soft cookies are obtained with a crispy touch that characterizes them and difference from other cookies. There are many variants in their ingredients, in some regions they usually prepare chorics with cinnamon and vanilla, sugary with piloncillo, even with some other type of flour, milk and even cola cool; But, this time in Recipesgatis we want to teach you how to prepare a rich sound -style recipe. Sonarenses coricos are prepared with easy ingredients and are perfect to accompany a good coffee in the morning or to enjoy a snack in the afternoon, so You just have to keep reading to discover how to do sound style coricos in a few steps.
| 🚻 15 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to do sound style coricians: |
| 500 grams of cornmeal (mask) 1½ tablespoons of baking powder (royal) 125 grams of sugar 1 teaspoon of salt 2 eggs 250 grams of vegetable butter ½ cup of water (120 milliliters) 50 grams of piloncillo (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do sound style coricians:
1. To start with the preparation of the coricos recipe with Maseca, make a caramel with the piloncillo. This step is optional, but if you decide to use piloncillo, it will give a very tasty touch to the coricists. To do this, in a pot put to heat half a cup of water and add the piloncillo, let it dissolve very well and reserve.
2. In a large container he beats you vegetable butter to crem it, this step will take approximately 5 to 8 minutes, depending on the power of your blender.
Trick: You can also do coricists with butter instead of butter.
3. When the butter is already cremated, add the sugar and the two eggs, beat again to integrate the ingredients of the Sonarenses coricists.
4. Then add the piloncillo caramel and mix very well.
5. In another container mix the dry ingredients, cornmeal, salt and baking powder.
6. Gradually add the dry ingredients to the container where you bathe the butter and mix slowly. It also adds the water little by little and begins to knead until it has a firm consistency.
7. Preheat your oven at 200 ° C. Take portions of approximately 20 grams and shape balls. Give them churrito and swim them by pressing them with the fingers. If at the time of closing the dough is broken, it is because it lacks moisture, test adding a little more water.
Trick: You can do the smallest coricists if you wish.
8. Hornea for 10 to 15 minutes until you notice that they begin to get doraditos. Once ready, let them cool and enjoy these rich sound style choricos.
