We are going to make a typical Chilean soupipillas recipe with pumpkin, ideal for a rainy day to accompany with a tea or coffee with milk. Stay at recipes.net and learn to prepare Chilean soup by easily.
| 🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERATITIAL DIFFERENT |
| Ingredients to make soup with pumpkin: |
| 250 grams of wheat flour 1 teaspoon of instant yeast aceite for fry 1 pinch of salt 1 egg unit 1 cup of warm water 1 teaspoon of sunflower oil 80 grams of pumpkin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice, fried, |
Ingredients to make soup with pumpkin:
1. The first step to perform the soupile recipe is to prealist the ingredients.
2. Short the pumpkin into medium pieces and take them to a Honda pot with enough water to cover it. Cook it until it is soft to make a puree. It is important that we keep a little of the water where we cook the pumpkin to make our Chilean recipe.
3. Make a puree with the pumpkin in a bowl.
4. Add the wheat flour and mix the ingredients very well.
5. It is important that you moisturize yeast with a little warm milk and mix it with the soup dough. It kneads very well until the ingredients integrate. Add some water where the pumpkin was cooked until a homogeneous dough is formed. Let stand in a warm place for about 20 minutes.
6. Divide the dough into small buns as seen in the photograph.
7. With the help of a roller stretches the buns against a previously floured courage.
8. carries a pan over medium heat with enough frying oil, add the soup once the oil is hot and let it brown by and side.
9. Remove the pumpkin soup to a dish with a little absorbent paper to remove the excess fat containing the preparation.
10. It serves the Chilean soup recipe sprinkling some spray sugar and accompanying with any drink you want, such as cinnamon tea. If you want more snacks or tapas recipes and you have any comments or restlessness, write us. Enjoy!
