Soletilla biscuits are very delicate and light cookies. This consistency is achieved thanks to an adequate proportion of flour, sugar, eggs and air. The cakes are quite widespread in the world, since they are the basis of various cold cakes, although they can also be enjoyed accompanied by chocolate, coffee or milk. Although the preparation is simple, neglecting the details can prevent you from getting cookies Perfect But don worry, in recipes, we explain everything you should do to succeed with this recipe. Continue reading and discover with us how to make soft and delicious sunny biscuits.
| 🚻 10 Diners | 🕘 30m | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make sunny biscuit: |
| 70 grams of pastry flour (½ cup) 60 grams of corn starch or corn 120 grams of sugar 116 grams of egg yolks (approximately 6 yolks) 156 grams of egg whites (approximately 4 whites) 1 1 Pinch of vanilla 1 pinch of salt sugar glas to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sunny biscuit:
1. To start making your suns biscuits, the main thing is to have all heavy and organized ingredients at your table. It seems an obvious indication, but this mass must work and bake right away so that it does not lose consistency. This is one of the secrets for perfect sunset.
2. Fodo your mold or tray with waxed paper. So that the suns are the same size (about 10 cm long) you can fold the paper so that the folds lines serve as a guide. Also cutting long strips can be useful.
3. Light the oven at about 180-190 ° C. Add a part of the sugar to the yolks and beat at maximum speed.
4. The desired consistency is a thick mixture, full of air and body. This can take you about 5 minutes, but it depends on your blender.
5. Add the rest of the sugar to the whites and the salt point. Beat vigorously until they are riding them, that is, until you get a hard peak meringue. In this video we show you how to do it.
6. Incorporates the vanilla and mix for the last time, so your suns biscuits will have a slight aroma to this ingredient.
7. Once you have the two mixtures mounted, add the starch to the clear. Use a sieve or strainer to release cornstarch particles well. Draw the blender and mix with an envelope and delicacy spatula, but be sure to mix completely.
8. Pour the yolks on the whites and mix again, always with very soft movements. The idea is to keep all the air that can be inside the mixture, since only then are some blanket biscuits with the perfect texture.
9. incorporates the flour in the same way as the starch, previously sifted. Finish mix very well until a completely homogeneous dough is.
10. Prepare a pastry bag with a round nozzle. If you do not have, you can improvise a sleeve taking a plastic bag and making a cut in the corner of 2 to 2.5 cm. Place the sleeve into a glass to make it easier to fill and introduce the dough.
11. forms the sunny cakes making elongated churros on the lined tray. Leave a distance of approximately 1.5 to 2 cm between one cagochito and another. Sprinkle icing sugar on each sun and repeat this operation. Finally, sprinkle a little normal sugar.
12. Bake the sunny biscuits until completely brown, which can take between 10 and 15 minutes. Let them cool for a moment to harden and retire them with a very delicacy of the paper to prevent them from breaking.
13. Ready! You can already enjoy this fantastic recipe for sunny cake. Remember that you can eat them during snack or breakfast with a glass of milk, cup chocolate or a natural juice. They are also ideal for cakes, such as mango or lemon carlota.
