Accompany us in recipesgratis to make this gentle homemade sponge cake recipe so easy and fast because it only takes 15 minutes to do in the oven so … What are you waiting for? If you don know how to do a basic spongy sponge cake to fill, prepare cakes or simply breakfast or snack something rich, look at this.
| 🚻 8 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make soft biscuit: |
| 1 cup of flour 4 eggs (clear separate and yolks) 1 lemon (juice) 1 cup 1 teaspoon of essence or vanilla extract |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make soft biscuit:
1. Mix the sugar with the yolks and lemon juice until soft and bleached the mixture, then add the flour and remove well.
2. Beat the whites about to snow and add to the previous preparation with enveloping movements and only with spatula or pastry tongue.
3. The dough of the soft homemade cake in enmantequillad mold is poured and is taken to the oven of 350 ºF or 180 ºC for 15 minutes.
Trick: It can be prepared in 2 equal molds to be able to fill them.
4. Let the soft and fast soft cake cool on a rack and consume as is or filling, for example:- Chocolate ganache
– Strawberry ganache
– White chocolate ganache
