Soft and spongy vanilla sponge recipe

If you have tried several times from preparing a spongy cake and you have not yet succeeded, you have reached the right place! Francelis shares with all of us his soft and spongy vanilla sponge recipe and he all reveals his secrets to get it. From recipesgratis.net we encourage you to continue reading to discover the step by step of this delicious cake and leave your comment.

Ingredients to make a soft and spongy vanilla sponge:

1. Separate the whites from the yolks and reserve in separate containers.

2. Add the butter with the sugar and mix well.

Trick: Butter must be at room temperature to work better.

3. Then, incorporate the yolks reserved and beat to continue with the preparation of the spongy cake into the mixture of butter and sugar.

4. We put half of the flour and half of the milk mentioned above. Beat to incorporate everything.

Trick: Before, mix the flour with the baking powder.

5. After everything has been incorporated, we add the rest of milk and flour and vanilla essence to the mixture. Mix until you get a soft and homogeneous sponge cake.

6. Finally, we beat the whites about to snow and incorporate them into the final mixture. The whites be beaten at the end with the aim of rapidly integrating the mixture and providing the spongy texture. You should not be beaten first and reserve them because they tend to lose volume and this would affect the cake.

7. Finally, the mixture is added to a previously floured tortera, we give it a few taps so that the air comes out or bubble appears and we take it to the oven at approximately 180 ºC, depending on its oven, for 40 minutes or until when I introduce A stick is totally dry. Then, let the vanilla cake rest for about 15 minutes and proceed to unmold it. You can fill in the soft and spongy checker of what you like most, like chocolate, strawberry jam … It is a rich cake to accompany your cravings.