This coca of left over and sugar is a recipe from my grandmother, although adapted to the modern times of working mothers. Fast and easy to elaborate, it is a delight that I have never known whether to take appetizer or dessert, for the mixture of sweet and salty flavors that it provides. For one or the other, surely you will like it! In recipes, we show you how to make coca of sobrasada and Mallorcan sugar. Do not miss it!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make sobrasada and sugar coca: |
| 1 sheet of breeze dough 6 tablespoons of sugar 10 slices of sobrasada |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine, |
Ingredients to make sobrasada and sugar coca:
1. To make the coca recipe for sobrasada and sugar, you should first know that sobrasada can be sweet or spicy, according to your preferences. We have opted for the spicy, but remember that by heating it the spicy sobrasada rises in tone. As for the dough, the ideal would be to dedicate love and time to make it homemade with this recipe of broken mass without butter, but to reduce times we have opted for a sheet of breeze made.
2. Light the oven to 180 ºC and, while, extends the mass of broken pasta. Followed, prepare a small edge in the contour. Spread the sugar all the surface generously and incorporate sugar on the dough a bit so that it is well impregnated.
Trick: If you prefer, you can modify the sugar by honey and make a delicious coca left over with honey.
3. The preparation of this coca of Sobrasada Mallorquina does not have much more secret. At this point you must arrange surpluses for the entire surface.
4. You can already introduce the coca of sobrasada and sugar into the oven! Sobrasada sweet coca will be ready in 10 or 12 minutes, depending on the chosen dough. The ideal is to control it and remove it from the oven when golden is: the sobrasada is toast and permeates the sugar. What a treat!
5. This sweet Mallorcan coca of Sobrasada and sugar serves in a snack with friends or in a snack with red wine and accompanied by other entrants, such as Mallorcan toast or Mallorcan Tumbet. You will see that your guests will be amazed. Enjoy! Tell us in the comments your opinion and share with us a photograph of the final result.
