In recipes, we help you with your Christmas menu and, therefore, we offer you simple, fast and flavor recipes. On this occasion we want to teach you to prepare a very popular dessert worldwide, we show you how to make Christmas cake with fruits. Keep reading and discover the step by easy step.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make simple Christmas cake: |
| 2 cups of flour (280 grams) 2 eggs whole 1 cup of brown or white sugar ½ teaspoon of baking powder ½ teaspoon of cinnamon powder 1 glass of warm water 200 grams of margarina soft 2 cups of macerated fruits 1 pinch of almond essence (optional) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make simple Christmas cake:
1. To start with the simple Christmas cake recipe, first place all dry ingredients in a bowl and mix them. Apart, dissolve margarine in the glass of water and reserve.
2. Beat the eggs slightly and add them to the previous mixture of margarine and water, mix well. For this step you can use both manual and electric rods.
3. now add the humid ingredients to the dry ones, little by little and mixing with a spatula making enveloping movements. Add macerated fruits and intress them in the dough.
Trick: Preheat the oven at 170ºC.
4. grease and flour The mold that you are going to use for the Christmas cake and pour the dough inside. Bake the Christmas cake with nuts for approximately one hour, or until by clicking it with a stick it comes out. Keep in mind that depending on the power of your oven, it may later be done, so that you must be pending. What is this Christmas cake looking for you?
5. When ready check it out of the oven and wait for it to cool to get it out of the mold. It serves the Christmas cake as dessert bathed in chocolate or with glasses on top. To enjoy!
