Simple cake recipe

With this simple sponge cake recipe there are no excuses to prepare a delicious and spongy sponge cake. With eggs, flour and sugar we can have a basic cake ready to decorate and prepare all types of cakes, so take out the repostter you carry inside and get down to work! In recipes, we taught how to make a simple step by step cake, don miss it!

Simple cake ingredients:

1. So that the simple sponge cake is spongy, we mounted the whites about to snow. When they are almost mounted, we add the sugar while still.

2. Beat the yolks and, once beaten, add a part of the whites mounted to incorporate it by making soft movements and envelopes. Romper the yolks and incorporate part of the mounted clearings, mix and incorporate the result into the rest of the whites, mixing it gently .

3. Add the remaining whites and continue integrating. Finally, we add the sifted flour with the baking powder. So that the simple cake is soft and does not lose volume, we recommend integrating both the whites and the flour with a spatula or spoon.

4. We preheat the oven to 200 ºC with heat up and down. We grease a mold and pour the dough to bake the simple cake at 180 ºC only with heat down for 30 minutes. We have used a mold of about 20 cm in diameter and with a hole in the center, but any other can be used.

5. After the first 30 minutes, we also activate the heat above and bake until it is ready. Depending on the type of oven, the total cooking time can be 40-45 minutes.

6. If the simple cake is dry, it can always be bathed with a syrup made of water and sugar in equal parts, cinnamon, lemon or orange. This recipe is perfect for decorating cakes, since it can be filled with jam of any flavor, such as mango jam without sugar, and cover of white chocolate, or the coverage that we like the most. Likewise, you can simply sprinkle glasses sugar.