Take 24 individual molds, grease them and flour them. Preheat the oven to 200ºC. Take a bowl and add 1 1/4 cup of sugar, the majada sweet potato and margarine. Beat these ingredients well until you get a soft mixture.
| 🚻 24 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make sweet potato muffins: |
| 1¼ cups of white sugar 1¼ cups of blade blade or made mashed of cinnamon powder ¼ teaspoon of nutmeg ¼ teaspoon of salt 1 cup of milk (240 milliliters) ½ cup of minced raisins ½ cup of chopped nuts 2 tablespoons White sugar soups |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make sweet potato muffins:
2. Add the eggs one by one and still beat. Apart, sift the flour with the baking powder, the spices and the salt.
3. Now, alternate the mixture of flour with milk by joining these ingredients very well. It is not necessary to beat much, enough to integrate everything and obtain a mass of homogeneous and lump -free muffins.
4. Add the raisins and nuts, mix with a spatula or spoon. With the help of a spoon, pour the dough into the greased molds and sprinkle some sugar and cinnamon above. Remember that you must fill 3/4 of the mold capacity, do not fill them up to the top because during cooking the muffins will increase in volume.
5. Bake the muffins for 20-30 minutes, or until they are well cooked. You can check if they are ready by clicking them with a wooden stick.
6. And voila! It serves tempered sweet potatoes accompanied by coffee, oats, pineapple and coconut or the taste you like best.
