Make a flock of sheep with cookies decorated with fondant. Surprise the little ones at home with delicious sheep -shaped cookies and combine them with the rest of the farm animals to encourage a birthday or a special party. Follow the step by step and learn how to work with Fondant to decorate cookies.
| 🚻 1 Comment | 🕘 15m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make sheep -shaped cookies: |
| 1 piece of black fondant 1 piece of white fondant 1 piece of pink fondant or flesh color 2 units of caramel eyes 1 unit of cookies maria 1 small glass of water |
| Additional characteristics: cheap cost, recommended for children |
Ingredients to make sheep -shaped cookies:
1. Prepare all utensils and pastry tools and stretch all pieces of fondant with the roller. Remember that for the pasta you do not vulva sticky you must work in a cool place and use some icing sugar.
2. Cut white circles of various sizes for the body. The face will be black and ears and meat color. Use short circular pastes and cutting pencil to obtain the shapes as seen in the photo.
3. Before placing the fondant, moistens the cookie slightly with a water brushstroke. Remember that you can use homemade cookies like the typical butter cookies.
4. To make the sheeps shape we will start by placing the head, eyes, nose and ears. The ears are two pieces in the form of drops, it finishes the shape with the small ball pencil as seen in the photograph.
5. Next, paste all white circles around the head, covering the entire surface of the cookie. Remember that the fondant can do it yourself following the fondant recipe with clouds of sugar.
6. Use a short circular pastes of the same size as the cookie to cut the edges that protrude.
7. repeat the operation as many times as cookies you need and enjoy. These sheep -shaped cookies with fondant can be saved in the fridge for up to a week, then they can get a bit hard. Present them with other cookies in the form of a pig and consent to your children with a beautiful and delicious surprise.
