Baked flour to brown, let it cool.
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| Ingredients to make Sevillian dust: |
| 1.8 grams of flour 600 grams of pork butter 600 grams of peanuts 1 pinch of wal |
Ingredients to make Sevillian dust:
2. A fountain is formed below and mixed with butter, ground peanut, cinnamon and part of icing sugar.
3. Once the ingredients are perfectly mixed, the polvorones begin to be removed with a mold for these and are placed in the tray, which will be put in the bormo preheated by 15 or 20 minutes at 160 ° C.
4. When they take them out they are allowed to cool and sprayed with glasses and wrapped in small paper from China.
5. Tuerza the ends and fringes.
