CEMITA PAN OR PAN OF SEITAS is an elaboration of soft texture save that, depending on the region where it is prepared, is in one way or another. In addition, according to the area, varied ingredients can also be incorporated. On this occasion, we are going to prepare with you a recipe of Mexican Cemita bread, a traditional elaboration of Poblana. Do not miss this recipe and learn in a simple way to elaborate and bake this rich cem bread so that you enjoy it alone or accompany it filling with some salty ingredient, such as cheese or ham. In recipesgratis we show you how to make bread of semites Poblana Keep reading all the steps so that the bread is spongy inside and with a crunchy crust on the outside. Lets go cook!
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make semites bread: |
| 500 grams of wheat flour ½ teaspoon of salt 1 teaspoon of sugar 11 grams of dry yeast 5 tablespoons of wheat bran 3 3 tablespoons of ses knead para the atole: 4 tablespoons of flour 4 tablespoons of sugar 100 milliliters of water 1 egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make semites bread:
1. Start the home semites recipe mixing in a bowl or on a clean surface the flour, the teaspoon of salt, the spoonful of sugar and the dry yeast.
2. Then add the wheat bran and gradually add the water. Then, mix with your hands or with an electric blender with hook until you get a soft, a bit elastic texture and without sticking.
3. It leads to resting the dough in an greased container, covers with a damp cloth and lets double in size for about 30 or 40 minutes.
Trick: The time it will take to grow the dough will depend on the area where you live. Therefore, as a recommendation it must be in a warm place.
4. While the dough rests the atole to cover the cemita. Simply, mix flour, sugar, water and egg until you get a kind of atole, reserve.
5. When the dough has folded the size begins to separate it into equal portions. Followed, blea each portion.
Trick: With the aforementioned amounts, you can make about 8 breads.
6. To provide the bread the traditional way of cemita, first sprinkles a little wheat bran. Then, with the fold of your hand divides without separating a third of the dough, rolled and carries above. Finally, press slightly and continue until you finish all your portions. Let stand on a tray for about 20-30 minutes to bend the size. What is this bread of poblana cemitas?
7. When the loaves have rested, with the help of a brush covered with the atole, adds sesame. Then, lead to 180 ° C for 30 minutes.
8. After baking time, let cool slightly and then you can enjoy a rich Cema bread. To eat! What do you think of this recipe for Cemita bread? Tell us in the comments your opinion.
