Crackers are the popular salty cookies that are often used to accompany sauces and Dips at breakfast time, dinner or during the appetizer. Do you ask how to make seed crackers? In Recipesgatis you will learn to prepare some healthy seeds and very easy to make. These healthy crispy cookies will surely love.
| 🚻 3 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make seed crackers: |
| 60 grams of whole wheat flour 40 grams of chickpea flour ¼ cup of warm water 1 tablespoon of baking powder 1 tablespoon of oil , Chia, Sesame, Sunflower) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make seed crackers:
1. Prepare these salty cookies entails very simple steps. All you have to do is mix all the ingredients to form a uniform and homogeneous mass. If you notice that the dough needs more moisture, you must wet your hands to continue kneading. In this way, you will add moisture progressively.
Trick: Mix the dry ingredients first and then add the liquids. In this way, it will be easier for you to integrate them.
2. To continue, stretch the dough on a flat surface. We recommend doing it with the help of two separators or film paper so that it does not stick to the kneading stick or the table. Leave the dough with the thickness you want to consider that, the finer, the more crispy they will remain.
3. Take the dough to an oil grip and cut the dough in different shapes. Your seed snacks are almost ready! Do you wonder how to make vegan crackers? Keep reading!
4. Take the dough in the preheated oven at 200 ºC for about 10 minutes, until the cookies are golden. Then let them take room temperature.
5. Ready and eat! Enjoy these seeds of seeds. Acoma these seed cookies with salty flavors such as tomato chutney or cooking peak with avocado.
