Scottish cookie recipe

Lasb cookies Scottish /Bs, also known as Emshortbread, /emse elaborate with only four ingredients: butter, flour, sugar and corn starch (although some people do not use the latter). These typical butter cookies do not contain eggs, are characterized by being compact and easily undone in the mouth when consuming them. When you are pleased with something sweet, but you miss ingredients, these homemade cookies can always save you the day. There are two forms of baking, in the form of a circle or small rectangles. We have opted for the second option for our Scottish cookie recipe. Keep reading and learn how to make Scottish cookies with recipes?

Ingredients to make Scottish cookies:

1. To start, in a bowl, mix the soft butter with the sugar, until obtaining a soft and pale yellow mixture.

2. Add the wheat flour and the corn starch (cornstarch), previously sifted. Mix everything until you get a soft dough for your Scottish butter cookies, it is not necessary to work it a lot.

3. When the mass of Scottish cookies is ready, wrap on film paper and leads to the fridge for 1 hour.

4. stretch the dough with a thickness of 1 cm, cut into small rectangles and, with a fork, click each of the Scottish cookies. Place homemade cookies in a silicone mat and bake at 190 ºC for 15 minutes.

Trick: Each oven is different, so see checking your cookies until you make sure they are golden and lists.

5. When they are golden, it will be time to remove your homemade butter cookies, sprinkle a little sugar above immediately and wait for them to cool.

6. It is time to enjoy the Scottish cookies, they are ideal to consume at the time of the snack with a hot celery tea or a good chocolate coffee. If you liked this recipe, do not hesitate to also try our butter cookies stuffed with chocolate or our decorated butter cookies.