Scones recipe with lift flour

In the United Kingdom these scones with jam are very popular, there are some controversy in how they should pronounce and in the way of serving them, if the cream is first you put on, or if the first is the jam. Independently of how they are pronounced or how they are served , scones with lift flour are a very easy cupcake and that can be prepared with what we have in the pantry, so it is ideal in case of receiving an unexpected visit. We can cook the simple or very sophisticated sweet or salty scones, as we want.

Ingredients to make scones with lift flour:

1. Preheat the oven to 180º C is the first thing to do to make these scones with lifting flour. Then we cover a baking sheet with sulphurized paper. We sift flour, dusty yeast and salt in a bowl. We add the sugar and stir everything well.

2. Add the butter and mix everything until you get a dough of sweet scones with the consistency of crumbs. Then we add the milk to form a dough. We extend the dough with a roller on the work surface (slightly floured), leaving the mass of the classic scones with a thickness of 4 centimeters. We cortes circles of mass of 7 centimeters with a Cutpastas and place them on the baking sheet that we have lined. With the dough that we have left over again, we extend it and continue cutting circles until there is no dough, trying to work it as little as possible. Finally, we spread the upper part Of the circles with a little beaten egg and let them cook in the oven for 15 minutes, until they begin to climb.

3. Remove the scones with lift flour from the oven, remove the sulphurized paper and let them cool on a rack. Serve the sweet scones fresh out of the oven with a little butter and their favorite jam. And if you liked this recipe of classic of scones with jam, also test other recipes of salty scones such as cheese scones, or cheese and olive scones, and visit my blog target = _blank relic = NOFOLLOWLA Catina kitchen to learn many more easy and delicious recipes.