The salty cakes are gaining ground in our gastronomy. This one that I bring you this time with recipesgratis is ideal to take it to a party, a picnic, to the beach … because preparing it previously and enjoying it when you want. With very Mediterranean flavors, thanks to the olives, the tomato, the oil, the oil Oliva and our fantastic sausage, surely he will delight all diners. It is not a difficult recipe, but we will have to respect the loyal times so that the sausage cake of sausage is tender and spongy. Lets go for the recipe.
| 🚻 6 Diners | 🕘 4h | 🍵 Entering | 🤯 Media |
| Ingredients to make sausage cake: |
| 100 grams of dry tomatoes 1 jet of virgin olive oil 3 tablespoons of chopped fresh chives 150 milliliters of milk 12 grams of fresh bakers yeast 250 grams of strength flour 1 tablespoon of sugar soup 1 tablespoon Sala 50 milliliters of virgin olive oil 150 grams of sausage in fine slices 150 grams of olives without bone |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sausage cake:
1. First, we are going to put the dry tomatoes to hydrate them, for this, we will put it in a bowl with a good stream of virgin olive oil. Remove and let them soften at least one hour (you can also leave a whole night).
Trick: Do not throw the oil in which the tomatoes are allowed to soften. You can reuse it by dressing a salad, for example, it will give you a very rich flavor. You can also add it to the preparation of Cake itself.
2. Chop a small bunch of chives finely picing until you get about three tablespoons. Reserve.
3. Tibly heat the milk and undo the bakers yeast.
4. Put the flour in a bowl along with the dissolved yeast and chopped chives. Mix and let stand for 10 minutes.
5. past 10 minutes, incorporate sugar and salt. Knead until the dough of salted sponge cake is taken from the walls of the bowl.
Trick: If you use a kitchen robot, use the kneading shovel. You will notice that the mass of the walls is taken away.
6. Add the oil and knead again. This time it will cost a little more, because all the oil will have to be integrated well.
7. Cover with a cloth and let stand 1 hour 30 minutes in a warm place and without air currents. The sausage sponge cake must grow quite a lot during this time.
8. While the dough we rest we will prepare the filling: we will chop the boneless olives into thin sheets. We will also chop the dry and drained dry tomatoes. Reserve.
9. Fligate a work table and extend the mass of the salted cake with the help of a roller. Form a rectangle with her. Distribute chorizo ​​slices on top of it, sprinkle with olives and tomato pieces.
Trick: You can add cheese or any other ingredient you like.
10. roll as if it were a gypsy arm. Fort a mold for Plum Cake with baking paper. Put our sausage salty cake in it. Cover again and let another 1 hour and 30 minutes stand, in a warm place and without air currents.
11. Preheat the oven at 180 ºC. Bake the sausage salted cake for 40 minutes with heat up and down or until golden. Remove from the mold, let stand a rack a few minutes and serve right away. I hope you liked the recipe, I also wait for you in my blog target = _blank rel = NOFOLWCAKES for you.
Trick: It can be consumed cold or warm.
