The Santiago cake is a delicious gluten -free dessert, made with almond flour, egg and condensed milk. The result of this mixture is a compact and humid cake irresistible. If you want to prepare an authentic Santiago Tart Condensed milk, a Spanish dessert with a lot of tradition.
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| Ingredients to make Santiago cake with condensed milk: |
| 1 cup of peeled almonds 5 egg |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Santiago cake with condensed milk:
1. Place the almonds in the very dry blender and move at maximum power to do them dust. In this way we will obtain almond flour, basic ingredient, to make the Santiago cake.
2. Then add in the blender, along with almond flour, the rest of the ingredients, that is, eggs, condensed milk and baking powder. Liquefied everything to integrate. The condensed milk can is the normal size of 400 grams.
3. Pour the mixture into a mold for short cakes, previously greased and sprinkled with flour. Kitchen the Santiago cake in the oven at 200 ° C. for 40 minutes or until a stick kept in the center and see that it is clean. When it is, remove from the oven and reserve until it takes room temperature.
4. Once cold you can unmold your Santiago cake with condensed milk and decorate with the Glass sugar. To make the famous drawing of the Cruz de Santiago, you can use a paper mold. To do this, place it on the cake and sprinkle the sugar on top, then remove the mold and voila. To see this procedure review the traditional Santiago cake recipe.
