Put the eggs, sugar, anise and oil in a wide bowl. Incorporate the flour (little by little) and knead with your hands until a homogeneous dough is left.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make San Blas donuts: |
| 500 gr. of flour 7 eggs 2 tablespoons of sugar 125 ml. of extra hojiblanca virgin oil 2 tablespoons of anisees for the bathroom 4 egg whites 400 gr. Sugar Glas a splash of anise |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with sweet wine |
Ingredients to make San Blas donuts:
2. Take portions of the size of a plum and, on the slightly smeared table of oil, make some strips. To form the donuts, une them at the ends.
3. Place them on baking paper and introduce them in the oven (previously heated) at 165º C for 20 minutes. Let them cool.
4. Beat the whites with a blender of electric rods and incorporates the sugar, while still. Add the anise and keep beating until you get a thick meringue.
5. Báñalas on the one hand and let them dry. Place them in a fountain and if you want, you can decorate the fountain with a branch of currants and mint leaves.
6. Egg whites are better mounted at room temperature and adding a few drops of lemon juice or a pinch of thick salt. The container and the whipper must be very clean and dry.
